At Maple Lawn Farms, we have been raising farm-fresh, healthy turkeys for 68 years. Henry Iager
purchased the original 108 acre parcel of land in Fulton in 1839 and the Iager family has actively
farmed the land ever since. Over the years, the family has produced dairy cattle, hogs, and chickens as
well as field crops, and, of course, our specialty, "ShoNuf" oven-ready fresh turkeys--oven-ready turkeys
with absolutely nothing added.
The fifth generation of Iagers is now actively involved in the day to day farming operation at Maple Lawn.
From putting out day old turkey poults, checking and filling feed bins, to retailing our product to the customer,
we know what makes our product extra special--the family pride in raising and producing a product that is the
best that it can be.
Our large, modern barns allow our turkeys plenty of fresh air and room to move about. Our turkey growing
practices are well thought out and designed to produce the tastiest, most nutritious turkey possible. The turkey's nutritional needs are overseen by a Ph.D. nutritionist, who constantly
monitors the flock's growth and progress.
Your health is our main concern. We are proud to offer a product that is naturally high in protein and low
in fat and cholesterol. We maintain the strictest of "control" for a healthy, clean, environment to grow and
pamper our birds. Remember--we feed these turkeys to our families too. Your healthful concerns are our healthful
concerns.
We specialize in offering a broad range in sizes, from 12 lbs. to 50 lbs.--for every family size and holiday occasion.
For more turkey information visit the National Turkey Federation link below.